Honey Pork Chops and Apples

                               

Ingredients:

3 - 4 pounds pork chops, boneless or bone in

2 large granny smith apples, sliced
1/2 cup honey (from your pantry)
2 Tbsp cinnamon
Directions:

Place apple slices in bottom of the crockpot. Drizzle half (1/4 cup) of the honey over the apple slices. Place pork chops on top of apple slices. Sprinkle cinnamon over everything. Place remaining apple slices on top and drizzle the remaining honey over everything. Cook on low for 6 - 8 hours.

Label:  Thaw in fridge overnight. Layer half of the apples in the bottom of the crockpot. Drizzle with half (1/4 cup) of the honey. Place pork chops on top of apples. Sprinkle with cinnamon. Layer the rest of the apples and drizzle with the remaining honey. Cook on low for 6 - 8 hours.