Marinade and Meat
Boneless skinless chicken thighs
1C. light brown sugar
1C. soy sauce
4-5 garlic cloves chopped
1-1/2 T fresh ginger root chopped
1/4-1/2 large onion sliced
1 stick of butter
4-5 green onions sliced small
In a bowl mix the brown sugar and soy sauce together, keep mixing until suer is dissolved.
Add the garlic, onion and ginger
Grilling Directions:
Place pyrex on the hot grill (if you have room, otherwise use your oven)
Add butter to the pyrex until it melts
Once your meat is grilled put in pyrex and top with green onions.
Very tasty! Family really liked this.
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