Wednesday, May 11, 2016

Chicken Enchiladas

  • 2 cups chicken
  • 10-12 flour tortillas
  • 2 cups cheese
  • enchilada sauce 14 oz can – any flavor, we love the red and green sauce
  • optional: 1 cup sour cream
  • optional: diced green chiles
Cook at 350 for 15-20 minutes 

Label: Chicken Enchiladas.  Bake at 350 for 15-20 min.  5/12/16

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