From Six Sisters Stuff
2 lbs chicken breasts
1/4 c dried minced onion
1 (16 oz) can whole cranberry sauce
1 cup barbecue sauce
Directions: Thaw in fridge for 24 hours. Cook on high for 3-4 hours or low for 6-7 hours.
*Side dish serving suggestion(s): Mashed or baked potatoes, stuffing, or rice.
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