Tuesday, May 10, 2016

El Dorado Casserole

1 1/2 lb. ground turkey or beef
1 T. minced onion
1/2 t. garlic salt
2 8-oz. cans tomato sauce
1/2 c. sliced olives
1 c. sour cream
1 c. cottage cheese
1 small can diced green chiles
1 small bag tortilla chips
2 c. grated Jack cheese

Brown meat, onion and salt; add tomato sauce and olives.  Simmer.
Combine sour cream, cottage cheese and chiles.
Place some crushed tortilla chips in bottom of 9"x13" pan.  Place meat mixture on top, then layer sour cream mixture.  Top with jack cheese and sprinkle more crushed chips on top.
Bake @ 350 for 30 min.

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