Chicken Spaghetti

• 1/2 cup diced yellow onion
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1 small can mild diced green chiles
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• salt & pepper, to taste
• 2 chicken breasts {about 1 lb.}
• 1 can cream of mushroom soup
• 3/4-1 lb. cooked spaghetti
• 3 cups grated cheddar cheese
• a few splashes chicken stock {optional}

1. **Freezer directions: Place onion, bell peppers, green chiles, cumin, garlic powder, salt, pepper, chicken, mushroom soup and 1 cup of grated cheese together in a large plastic freezer bag. Seal and freeze. To cook, defrost in fridge, place in crockpot, shread chicken and add cooked spaghetti noodles and remanding cheese
2.   label instruction:  place all ingredients except extra cheese and noodles in a crock pot.   Cook on low for 3-6 hours.  Shred chicken, add remanding cheese and cooked spaghetti noodles for 20-30 min