Pork Roast with Cranberry Glaze

1 can cranberry sauce

1/2 cup orange marmalade

1 orange, juiced and zested

1/8 tsp ground cloves

1/8 tsp nutmeg

1/4 cup honey

Mix all the ingredients listed above. Tenderize roast and place in crockpot. Cover with sauce. Cook for 6 hrs on low. Strain juice to make gravy. Serve with mashed potatoes and steamed broccoli.

Label 1: (12) Pork Roast with Cranberry Glaze Place roast in crockpot. Cover with sauce. Cook on low for 6 hours. Strain juice to make gravy.

Label 2: (12) Pork Roast with Cranberry Glaze let sauce thaw. mix in 1/4 cup honey. cover roast with sauce.