Honey Balsamic Pork Sandwiches

• 3 lb boneless pork roast
• 1½ cups water
• 2 tsp seasoned salt
• 2 tsp garlic powder
• 1⅓ cup balsamic vinegar
• 1 cup ketchup
• ½ cup packed brown sugar
• ½ cup honey
• 1½ Tbsp Worcestershire sauce
• ¾ tsp salt
• a pinch of black pepper
• 1½ tsp minced garlic

Label: Add roast to slow cooker. Top with 1 1/2 cups water and seasonings. Cook on low for 10 hours or until falling apart. Half an hour before your roast is ready, add sauce ingredients to a pot and bring to a boil over medium heat. Boil over medium heat for about 15-20 minutes, until thick and syrupy. Drain juices from pork. Shred your pork and stir in half of the prepared sauce. Serve the rest of the sauce alongside the pork with buns.