- 6 chicken breasts
- 3/4 c pesto
- 1/4 c lemon juice
- 3/4 c shredded mozzarella
- Directions: Place chicken, pesto, and lemon juice in a large freezer bag. Place cheese in a second freezer bag.
- Label (24): Defrost in refrigerator overnight. Preheat oven to 375F. When thawed, place chicken and marinade into a 9x13 casserole dish and cover with aluminum foil. Bake for 25-30 minutes, covered. Remove foil and sprinkle cheese over the chicken. Bake for 5 minutes. Turn broiler on high and broil for 5 minutes. Serve with rice or pasta.
Monday, June 27, 2016
Lemon Pesto Chicken
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