Chicken Rolls
2 pks croissant doe
4-5 chicken breast (cooked and shreaded)
3/4 brick cream cheese
handful of frozen spinach
3/4 C melted butter
Dry Stuffing mix
Packet of brown gravy
Shread chicken and add it to a bowl with the cream cheese and frozen spinach. Mix together. Place a generous spoonful into one croissant doe and roll it up so that the chicken mixture is all covered. Melt butter in separate bowl. Dip croissants into the butter and roll in the dry stuffing mix. Bake according to croissant instructions
Label: Thaw in fridge over night (or all day). Place uncovered in the oven. Back at 350 for 12-15 minutes. Prepare gravy
I need 24 labels
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