1 pound ground beef
1/3 cup brown sugar
1/4 cup soy sauce
1 T sesame oil
4 cloves garlic, minced
1/4 t. ground ginger
1/2-1 t. crushed red pepper
1 bunch green onions, thinly sliced
Whisk together brown sugar, soy sauce, sesame oil, garlic, ginger and crushed red pepper flakes in a small bowl. Set aside.
In a large skillet over medium high heat, brown the lean ground beef. Drain if necessary. Stir in soy sauce mixture, allowing to simmer until most of the liquid has reduced, stirring frequently, about 3-5 minutes.
Serve immediately over steamed rice. Top with sliced green onions
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