Chicken Stuffed French Bread

1 loaf french bread
1 pound chicken breast, cooked and shredded
1 1/2 cups colby jack cheese, shredded
2 green onions, sliced thin
1-2 cups ranch dressing

For my family I need to double this recipe so everyone will get 2 bags of the mixture and you can use it for 1 meal or 2 depending on how many people are in your family.

-Preheat oven to 375. Line a large baking sheet with parchment or wax paper.
-Slice the french bread in half length wise. Place both halves cut side up on prepared baking sheet
-In a large bowl, mix together shredded chicken, cheese, green onions, and enough ranch to make mixture wet.
-Spread chicken evenly over one half of bread. Put the other half of the bread on top
-Bake 10-15 minutes or until cheese is melted. Remove from oven and let stand 5 minutes before slicing into pieces, then serve.