1 can cream of chicken soup
1 cup sour cream
1/2 cup cottage cheese
3 oz cream cheese
3 cups cooked cubed chicken
3 cups cooked white rice
1 3/4 cup shredded cheddar cheese
1 can (4 oz) chopped green chilies
1 can (2 1/4 oz) olives sliced
1/8 teaspoon garlic salt
Combine and pour into a greased pan. Bake covered 350 degrees for 30 minutes or until heated through. Top with crushed tortilla chips, lettuce, tomatoes and salsa.
Label: Thaw, remove plastic wrap, put foil back on. Bake 350 degrees 30-40 minutes or until heated through. Top with crushed tortilla chips, lettuce, tomatoes and salsa.
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