Poppy Seed Chicken
INGREDIENTS:
3 Chicken Breasts, Chopped & Cooked
2 10.5 oz. Cans, Cream of Chicken Soup
1 16 oz. Container of Sour Cream
1 Tbsp. Poppy Seeds
1 Sleeve of Ritz Crackers
2 Tbsp. Butter
2 Cups Rice
DIRECTIONS:
Combine the Sour Cream, Chicken Soup, and Chicken in a 9×13 Pan
Place Ritz Crackers in a Bag and Crush with a Rolling Pin
Combine Crackers, Poppy Seeds and Melted Butter
Pour Cracker Topping over the Chicken Mixture
Cover Tightly and Freeze
To Bake: Thaw Completely and Bake at 350 Degrees for 30 Minutes
Serve over Rice
LABEL 24-
Thaw completely and bake at 350 degrees for 30 minutes, serve over rice
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