Poor Mans Lasagna

Poor Mans Lasagna

1 - 1 1/2 lbs of Pasta ( rigatoni or rotini are best)

1 lb. Italian Sausage

1 Jar (24 oz) Spaghetti Sauce

1/2 onion, chopped

1 clove garlic, minced

1 tsp. Italian Seasoning

3 - 4 cups mozzarella cheese

16 oz. sour cream

1 1/2 cups shredded Parmesan cheese

Cook pasta until just underdone. Brown sausage, onion and garlic. Add meat mixture to spaghetti sauce and Italian seasoning. Salt and pepper to taste. Mix sour cream, Parmesan cheese, and mozzarella together. (Save about 3/4 cup mozzarella and 1/4 cup of Parmesan for the top). In a big bowl, mix the cheese and sauce mixture together. Add the pasta and mix just until coated. Put into a 9 x 13 baking pan. Sprinkle top with mozzarella and Parmesan cheesed. Cover with foil. Bake at 350 for 30 min (until hot and bubbly). Remove foil and bake 5 minutes more.

24 Labels: Let thaw in fridge. Bake at 350 for 30 min (until hot and bubbly). Remove lid and bake 5 minutes more.