Monday, September 12, 2016

Creamy Chicken and Ham


1 rotisserie chicken, shredded or cut up 
2 cups diced ham
2 cans cream of chicken soup
1 cup sour cream
1 cup ricotta cheese

Mix ingredients together. Pour into a gallon size freezer bag. When ready to use thaw in the refrigerator. Pour into a greased casserole baking dish. Bake at 350 degrees for 30-40 minutes. Serve over rice or egg noodles.

Label: Thaw. Pour into a greased casserole dish.  Bake at 350 for 30-40 minutes.  Serve over rice or egg noodles. 

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