Teriyaki Salmon and Broccoli Bowls

courtesy of http://damndelicious.net/2015/06/01/teriyaki-salmon-and-broccoli-bowls/

Ingredients:
1 cup white rice
1 Tbsp cornstarch
1/4 cup soy sauce
1/4 cup brown sugar, packed
3 cloves garlic, minced
1 Tbsp freshly grated ginger
2 Tbsp honey (optional)
6 salmon fillets (2 fillets/servings come in each one pouch)
12 ounces broccoli florets, 3 cups

Label: Thaw salmon fillets. Rinse and pat dry. Rub olive oil on both sides of fillets. Place in baking dish. Drizzle each fillet with the Teriyaki Sauce (1-2 Tbsp ear fillet). Bake on 350 for 20 minutes. Meanwhile cook rice and steam broccoli. Serve salmon with rice and broccoli.

Label sauce: In a small bowl, whisk together cornstarch and 1/4 cup water, set aside. In a small saucepan over medium heat, add soy sauce, brown sugar, garlic, ginger, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened, about 1 min. Let cool to room temperature.