5 chicken breasts
1/2 C. apricot jam
1 bottle Russian Dressing
1 packet lipton onion soup
Step one:
Mix jam, dressing and onion soup in a bowl.
Step two:
Put chicken in the Crockpot and pour remain ingredients over top.
Cook on low for 4-6 hours
Serve over rice
Label: Apricot Chicken: Pour into Crockpot and cook on low for 4-6 hours. Serve over rice
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