Cafe Rio Pork

Pork:
Pork roast (shoulder/butt)
2 liter bottle coke
1 bottle BBQ sauce
**Cook in crockpot on low for 8-12 hours. Shred meat.

Dressing:
1/2 cup milk or buttermilk
1 cup mayonnaise
1 package Hidden Valley Ranch Dressing mix
2 tomatillos
1 clove garlic, minced
1/3 bunch cilantro
½ tsp lime juice
1 small jalapeno pepper (optional)
**Mix all ingredients in a blender. Let sit in fridge for 30 minutes to thicken.

Label:
Pork: Defrost in fridge. Combine pork, 2 liter coke, and bottle of bbq sauce in crockpot. Cook on low  8-12 hours. Shred meat. Serve in burritos or salads.
Dressing: Mix ranch dressing mix, ingredients in small baggie, 1/2 cup milk or buttermilk, and 1 cup mayonnaise in blender (can also add 1 small jalapeno pepper). Let sit in fridge for 30 minutes to thicken.