Crockpot Chicken Noodle Soup

I'm going for the cheapest recipe this time! :-D

From: http://www.sidetrackedsarah.com/2012/07/crock-pot-chicken-noodle-soup/

2 cans chicken broth
1/2 c. carrots (diced or grated)
4 large boneless, skinless chicken breasts
1 t. onion powder
1/2 t. garlic powder
1/2 t. italian seasoning
hot water
20 oz medium egg noodles
salt & pepper to taste

Pour broth, carrots, spices, and chicen into crockpot.  Cook on low for 6 hours. Once the 6 hours is up, remove chicken and shred.  Place back into the broth.  Add in the noodles with enough hot water to cover the noodles.  Cook on high another 30 minutes, serving as soon as the noodles are tender.  (Alternatively, you could cook the noodles on the stove and add them right when you’re ready to eat).  Salt & pepper to taste.

Mississippi Pot Roast

3 lb Chuck Roast 

3 Tbs Ranch Powder 

3 Tbs Au Jus Mix (McCormick) 

1 Stick of Butter 

5 Pepperoncini Peppers 

Label (12)  Mississippi Roast: Thaw. Place meat in crock pot, sprinkle seasoning on, place stick of butter & peppers on top of roast.  Do not add water. Cook on low for 7-8 hours. 

Zesty Lime Tacos

4 chicken breasts
1 can mild green chilies
Kraft Zesty Lime Vinaigrette
1 can of salsa verde
Salt and peper to taste

Add all to crockpot and cook on low for 4-6 hours
Top with cilantro, salsa, avacado

Label:(24)  Add all to the crock pot and cook on low for 4-6 hours.  Lightly fry corn tortillas. shred chicken. Add chicken to the tortillas and top with cilantro, salsa and avacado

Boneless BBQ Country Style Ribs

No-Cook Boneless BBQ Country Style Ribs {slow cooker freezer meal}

Cook time: 6 hours

Total time: 6 hours 5 mins

Serves: 8

Ingredients

• 3lbs Boneless Country Style Ribs
• 1/2 Onion (chopped)
• 3 cloves garlic (minced)
• 1/4 cup brown sugar
• 1/2 cup apple sauce
• 1 1/12 cups BBQ sauce
• Salt and pepper to taste

Instructions

1. Add salt and pepper to ribs
2. Mix all ingredients in large, gallon size bag
3. Freeze
4. To cook: thaw, add to slow cooker
5. cook on low for 5-6 hours
6. Serve with rice

LABEL:  Thaw and cook on low for 5-6 hours in crockpot

Crock Pot Chicken Taco Chili

INGREDIENTS:

• 1 small onion, chopped
• 1 (15.5 oz) can black beans, drained
• 1 (15.5 oz) can kidney beans, drained
• 1 (8 oz) can tomato sauce
• 10 oz package frozen corn kernels
• 2 (10 oz) cans diced tomatoes w/chilies
• 4 oz can chopped green chili peppers, chopped
• 1 packet reduced sodium taco seasoning
• 1 tbsp cumin
• 1 tbsp chili powder
• 24 oz (3) boneless skinless chicken breasts
• 1/4 cup chopped fresh cilantro

From http://www.skinnytaste.com/crock-pot-chicken-taco-chili-4-pts

LABEL (24): Thaw chicken. Combine all ingredients in a slow cooker and mix well.

1. Completely cover chicken and cook on LOW for 8-10 hours or on HIGH for 4-6 hours.
2. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir.

Honey Dijon Pork Chops

1/2 c. honey dijon mustard
2 T. Worcestershire sauce
4-6 boneless pork chops
1 c. Italian breadcrumbs

Label (2):  Thaw pork chops & mustard/Worcestershire sauce mixture.  Make sure each pork chop is covered with the sauce.  Coat each pork chop with breadcrumbs.  Broil each side on low for 10-15 minutes or until cooked through.

Tortellini Bake

1 bag of frozen cheese filled tortellini (19 or 20 oz) 
1 jar of alfredo sauce (15 oz)  
1/2 jar of marinara sauce 
1/2 cup shredded mozzarella  
1/2 cup grated Parmesan cheese  


Preheat the oven to 350. Cook the tortellini according to package directions. Mix with the alfredo and marinara sauce in an 8x8 baking dish. Top with mozzarella and parmesean. Bake for fifteen minutes Then broil for five minutes to get a nice bubbly and golden topping. Serve immediately.


Label (24) Tortellini Bake - Cook the tortellini according to package, mix in bag with sauces. Place in 8x8 dish and top with cheese. Bake 15 mins at 350 and then broil 5 mins.