4 chicken breasts
1 can mild green chilies
Kraft Zesty Lime Vinaigrette
1 can of salsa verde
Salt and peper to taste
Add all to crockpot and cook on low for 4-6 hours
Top with cilantro, salsa, avacado
Label:(24) Add all to the crock pot and cook on low for 4-6 hours. Lightly fry corn tortillas. shred chicken. Add chicken to the tortillas and top with cilantro, salsa and avacado
No comments:
Post a Comment