Wednesday, April 11, 2018

Chicken Alfredo roll-ups

1 box Lasagna noodles, cooked and drained (I only used 11 noodles)
3 cups chicken, cooked and shredded
2 cups finely chopped broccoli
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
3/4 teaspoon garlic powder
1 teaspoon black pepper
1 Jar Alfredo sauce
1/2 cup Parmesan cheese

In bowl combine chicken, broccoli, cheese, 1/4 cup of the Parmesan, garlic powder, pepper and half of the Alfredo sauce. stir to combine. spray large dish. take noodles and spread on  chicken mixture, roll up and place in dish. pour remaining sauce on top, and top with the rest of the Parmesan cheese.
cover with plastic wrap and foil and freeze up to 3 months. or bake 350 covered for 30 minutes.

Label: thaw, remove plastic wrap. cover with foil and bake 30 minutes at 350, or until heated all the way through.


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