- 2 lbs. chicken drumsticks
- 1 cup orange marmalade
- 2 tsp. soy sauce
- ⅛ tsp. red pepper flakes
- ¼ tsp. pepper
- 1 tsp. minced ginger root
- 1 garlic clove minced (about 1 tsp.)
- ½ cup diced white onion
Label: Thaw for about 24 hours before adding to the slow cooker. To cook, add the contents of the bag into the slow cooker, cook for 3-4 hours on high.
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