Crock Pot Chicken Taco Chili

INGREDIENTS:

• 1 small onion, chopped
• 1 (15.5 oz) can black beans, drained
• 1 (15.5 oz) can kidney beans, drained
• 1 (8 oz) can tomato sauce
• 10 oz package frozen corn kernels
• 2 (10 oz) cans diced tomatoes w/chilies
• 4 oz can chopped green chili peppers, chopped
• 1 packet reduced sodium taco seasoning
• 1 tbsp cumin
• 1 tbsp chili powder
• 24 oz (3) boneless skinless chicken breasts
• 1/4 cup chopped fresh cilantro

From http://www.skinnytaste.com/crock-pot-chicken-taco-chili-4-pts

LABEL (24): Thaw chicken. Combine all ingredients in a slow cooker and mix well.

1. Completely cover chicken and cook on LOW for 8-10 hours or on HIGH for 4-6 hours.
2. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir.