1/2 c. honey dijon mustard
2 T. Worcestershire sauce
4-6 boneless pork chops
1 c. Italian breadcrumbs
Label (2): Thaw pork chops & mustard/Worcestershire sauce mixture. Make sure each pork chop is covered with the sauce. Coat each pork chop with breadcrumbs. Broil each side on low for 10-15 minutes or until cooked through.
2 T. Worcestershire sauce
4-6 boneless pork chops
1 c. Italian breadcrumbs
Label (2): Thaw pork chops & mustard/Worcestershire sauce mixture. Make sure each pork chop is covered with the sauce. Coat each pork chop with breadcrumbs. Broil each side on low for 10-15 minutes or until cooked through.
Mix mustard and Worcestershire sauce together. Cover each pork chop with sauce. Coat each pork chop with breadcrumbs. Broil each side on low for 10-15 minutes or until cooked through.
No comments:
Post a Comment