El Dorado Casserole

1 1/2 lb. ground turkey or beef

1 T. minced onion

1/2 t. garlic salt

2 8-oz. cans tomato sauce

1/2 c. sliced olives

1 c. sour cream

1 c. cottage cheese

1 small can diced green chiles

1 small bag tortilla chips

2 c. grated Jack cheese

Label (18): Layer crushed tortilla chips on bottom of 9"x13" pan followed by thawed meat & tomato mixture.  Mix sour cream, cottage cheese and chiles together and layer on top of meat & tomato mixture.  Top with cheese and more crushed chips.  Bake at 350 for 30 minutes or until warmed through.

Brown meat, onion and salt; add tomato sauce and olives.  Simmer.

Combine sour cream, cottage cheese and chiles.

Place some crushed tortilla chips in bottom of 9"x13" pan.  Place meat mixture on top, then layer sour cream mixture.  Top with jack cheese and sprinkle more crushed chips on top. 

Bake @ 350 for 30 min.