Teriyaki Grilled Chicken

Teriyaki Grilled Chicken

• 1/2 cup soy sauce
• 1/2 cup water
• 6 Tbsp sugar
• 3 Tbsp Worcestershire sauce
• 1-1/2 Tbsp vinegar
• 1-1/2 Tbsp vegetable oil
• 1 tsp onion powder
• 1 tsp garlic powder
• 4 boneless, skinless chicken breasts

Whisk together soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onion powder and garlic powder. Pour over chicken and refrigerate at least 2 hours, up to overnight.

Remove chicken from marinade. Grill for 12 to 15 minutes, until juices run clear and chicken is no longer pink.

LABEL: Thaw chicken. Grill for 12-15 minutes until juices run Clear and chick is no longer pink