1 (1 oz) pkg dry Ranch dressing
2 T. Olive Oil
1 T. Red wine vinegar
2 lb. skinless boneless chicken thighs or breasts.
Combine the first 3 ingredients in a salable bag. Add chicken. Seal and shake until well coated. Marinate 1 hour or longer. Grill until cooked through.
Combine all ingredients for marinade and mix well. Place 2 - 3 pounds of chicken in a large dish, covering with the marinade. Let sit in refrigerator overnight. Grill over medium heat.
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