4 boneless skinless chicken breast
1/2 tsp. minced garlic
2 cans (14 oz. each) chicken broth
2 cans (14 oz. each) diced tomatoes, with liquid
1 cup salsa
2 T. dried cilantro ( or use 1/4 cup fresh)
1 T. ground cumin
tortilla strips
Add all ingredients to greased crockpot. Cover and cook on high heat 4-6 hours or low 6-8 hours. makes 6-8 servings. Serve with tortilla strips and cheese on top. Optional: serve with sour cream or guacamole.
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