ingredients include: brown sugar, paprika, dry mustard, cumin garlic powder, onion powder, cayenne pepper, BBQ sauce, 40 chicken wings
Place wings in a slow cooker. Cover and cook (3-4 hrs low or 4-6 hrs high).
Transfer cooked wings (discard liquid) to a baking sheet lined with aluminum foil. Brush chicken with BBQ sauce and broil until wings look crispy about 10-15 min. Flip chicken over brush the remaining BBQ sauce over the chicken. Cook 5-10min until crispy. Serve.
Label (12): BBQ chicken wings: Let wings though completely & drain liquid. Rinse & pat dry. Use a ziplock bag to shake the wings & seasoning until wings are completely coated. Add 1/2 cup BBQ sauce and shake again. Dump wings in a slow cooker and cook on low 4 hours or on high for 2 hours.
Label (12): BBQ chicken wings BBQ: use sauce for broiler. Remove wings from slow cooker and place on baking sheet lined with aluminum foil. Discard extra liquid. Brush chicken with half of the BBQ sauce and broil until wings look crispy (10-15 min). Flip chicken over brush the remaining sauce over the chicken. Cook another 5-10 min until crispy. Serve
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