Orange Ginger Chicken

1. 2 lbs boneless, skinless chicken breasts (frozen OR thawed)
2. 1/3 cup orange marmalade
3. 3 tablespoons soy sauce
4. 3 tablespoons rice vinegar
5. 1/2 tablespoon honey
6. 3 tablespoons water, broth, or orange juice
7. 2 tablespoons chopped fresh ginger
8. 6 cloves garlic, minced
9. 3 teaspoons cornstartch
10. 
    
11. Label (12):  Place chicken breasts in slow cooker and top with sauce. Cook on low until internal temperature reaches 165. Don't overcook. Remove chicken breasts and shred.  While you are shredding chicken, turn slowcooker to high to bring to a simmer, combine cornstarch with 3 teaspoons cold water and then pour mixture into pan. Whisk and simmer until sauce is thickened and return chicken to pot with sauce.  Serve over rice.