I'm going for the cheapest recipe this time! :-D
From: http://www.sidetrackedsarah.com/2012/07/crock-pot-chicken-noodle-soup/
2 cans chicken broth
1/2 c. carrots (diced or grated)
4 large boneless, skinless chicken breasts
1 t. onion powder
1/2 t. garlic powder
1/2 t. italian seasoning
hot water
20 oz medium egg noodles
salt & pepper to taste
Pour broth, carrots, spices, and chicen into crockpot. Cook on low for 6 hours. Once the 6 hours is up, remove chicken and shred. Place back into the broth. Add in the noodles with enough hot water to cover the noodles. Cook on high another 30 minutes, serving as soon as the noodles are tender. (Alternatively, you could cook the noodles on the stove and add them right when you’re ready to eat). Salt & pepper to taste.
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