Hearty Beef Stew--Crock Pot to Freezer

1 lb stew meat, cubed
1 small-medium white onion, chopped
2 - 3 celery stalks, chopped
8 baby red potatoes, cubed
4 medium carrots, chopped
1 cup frozen peas
1 (14.5 oz) can diced tomatoes, undrained

Beef Stew Sauce:
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
1 clove garlic, minced
1 tsp garlic and herb seasoning
1/8 tsp pepper
1 Tbsp beef bullion
2 tsp Worcestershire sauce

Directions: Chop up all vegetables and add freezer bag. Next add meat. Finally add the diced tomatoes. In a bowl, add all the sauce ingredients and stir together. Add to freezer bag. Place in freezer for up to two months. To cook: Thaw meal in fridge over night. Place in crock pot with 1 - 2 cups water. Cook on low 6 - 8 hours or on high 3 - 4 hours.

Label:  Add 1 - 2 cups water. Cook on low 6 - 8 hours or on high 3 - 4 hours. Serve with biscuits.