Sunday, January 1, 2017

BBQ Chicken Sandwiches

1 cup BBQ
1/4 cup Italian dressing
1/4 cup brown sugar
2 tbsp worcestershire sauce
4-6 chicken breasts
hamberger buns
frozen sweet potato fries

Place all ingredients in crockpot and cook on low 6-8 hours or on high 4-6 hours. Shred chicken and return it to the crockpot stir it up and pile it onto the buns (you can toast the buns if you'd like).

Bake the sweet potato fries in the oven (follow the directions on the bag).

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