Italian Beef Sandwiches

1 1/2 cups beef broth
1 cup water
1 tsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp onion salt
1 tsp dried parsley
1 bay leaf
1 pkg dry Italian salad dressing
3 pound chuck roast


Combine all ingredients except meat and whisk together. Place roast in crockpot and cover with mixture. Cook on low for 10-12 hours or High for 4-5 hours. When done remove bay leaf and shred with fork. Put back in sauce for 15 minutes. Serve on hogie rolls with provolone cheese. 

Label: (12) Italian Beef Sandwiches Combine broth and dry ingredients with 1 cup water and whisk together. Put roast in crock pot, pour on broth mix, and put bay leaf on top. Cook on low for 10-12 hours or high for 4-5 hours. Remove Bay leaf and shred. Put back in sauce for 15 min. Serve on roll with cheese.

Chuck Roast with Gravy

2-3 lb Chuck Roast
1 Can Cream of Chicken or Mushroom Soup
1 Packet Brown Gravy Mix

LABEL (12): From frozen, cook in crockpot on High for 2 hours, and Low for 6-8 more hours (until falling apart). Shred and return to crockpot for 30 more minutes with additional liquid if needed. Serve with roasted potatoes and carrots, or over rice.

Salsa Chicken

1 pound boneless skinless chicken breast
1 can cream of mushroom or cream of chicken soup (I'm using cream of chicken)
1 cup salsa
1 package taco seasoning
1 cup sour cream

-Add all ingredients into crockpot, cook on low for 6 hours if thawed and 8 hours if frozen.
-Pull chicken out and shred
-Add back into crock pot and stir until chicken is covered with sauce
-Serve over cooked rice

Crockpot Italian Chicken

Crockpot Freezer Meal Recipe: Italian Chicken!

Author: The Frugal Girls

Prep time:  5 mins

Cook time:  7 hours

Total time:  7 hours 5 mins

Serves: 4

 

Ingredients

• 4 Boneless Skinless Chicken Breasts
• 1 bottle Italian Dressing {16 oz.}

Instructions

1. Place Chicken and entire contents of Italian Dressing bottle into Gallon Freezer Ziploc Bag.
2. Zip up bag and place in freezer.
3. When ready to cook, pull bag out of freezer, and run under hot water for a few minutes to slightly dethaw.
4. Empty entire contents of bag into Crockpot, and cover with lid.
5. Cook on LOW for 7 hours, or until done. ENJOY!!

LABEL: Run bag under hot water for a few minutes to slightly thaw.  Cook on LOW in crockpot for 7 hours or until done.

Meat Loaf

2 lbs hamburger
2 eggs beaten slightly
1/3 C. oatmeal
1 tsp onion powder
1 tsp salt
1/2 tsp dried oregano

Topping:
3 TBS ketchup
1 TBS brown sugar
1/2 tsp mustard

mix ingredients together and place in a loaf pan.  Bake at 350 for 45 min. drain any grease

mix topping ingredients together and place on top after it's baked for 45 min and cook for another 10-15 min

LABEL: (12) THAW COMPLETLY. Bake uncovered at 350 for 45 min.  Drain if necessary.  Add topping and bake for another 10-15 min.

Poor Mans Lasagna

Poor Mans Lasagna

1 - 1 1/2 lbs of Pasta ( rigatoni or rotini are best)

1 lb. Italian Sausage

1 Jar (24 oz) Spaghetti Sauce

1/2 onion, chopped

1 clove garlic, minced

1 tsp. Italian Seasoning

3 - 4 cups mozzarella cheese

16 oz. sour cream

1 1/2 cups shredded Parmesan cheese

Cook pasta until just underdone. Brown sausage, onion and garlic. Add meat mixture to spaghetti sauce and Italian seasoning. Salt and pepper to taste. Mix sour cream, Parmesan cheese, and mozzarella together. (Save about 3/4 cup mozzarella and 1/4 cup of Parmesan for the top). In a big bowl, mix the cheese and sauce mixture together. Add the pasta and mix just until coated. Put into a 9 x 13 baking pan. Sprinkle top with mozzarella and Parmesan cheesed. Cover with foil. Bake at 350 for 30 min (until hot and bubbly). Remove foil and bake 5 minutes more.

24 Labels: Let thaw in fridge. Bake at 350 for 30 min (until hot and bubbly). Remove lid and bake 5 minutes more.

Poppy Seed Chicken

Poppy Seed Chicken

INGREDIENTS:

3 Chicken Breasts, Chopped & Cooked

2 10.5 oz. Cans, Cream of Chicken Soup

1 16 oz. Container of Sour Cream

1 Tbsp. Poppy Seeds

1 Sleeve of Ritz Crackers

2 Tbsp. Butter

2 Cups Rice

DIRECTIONS:

Combine the Sour Cream, Chicken Soup, and Chicken in a 9×13 Pan

Place Ritz Crackers in a Bag and Crush with a Rolling Pin

Combine Crackers, Poppy Seeds and Melted Butter

Pour Cracker Topping over the Chicken Mixture

Cover Tightly and Freeze

To Bake: Thaw Completely and Bake at 350 Degrees for 30 Minutes

Serve over Rice

LABEL 24-  

Thaw completely and bake at 350 degrees for 30 minutes, serve over rice