2-3 lb Chuck Roast
1 Can Cream of Chicken or Mushroom Soup
1 Packet Brown Gravy Mix
LABEL (12): From frozen, cook in crockpot on High for 2 hours, and Low for 6-8 more hours (until falling apart). Shred and return to crockpot for 30 more minutes with additional liquid if needed. Serve with roasted potatoes and carrots, or over rice.
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