7 Can Soup

1 can Meat-only Chili

1 can 15-ounce Kidney Beans

1 can (15 Ounce) Pinto Beans

1 can (15 Oz. Size) Black Beans

1 can 15-ounce Diced Tomatoes

1 can (15-ounce) Corn (Fiesta Variety)

1 can (10 Ounce) Rotel

1 lb. Ground Beef

Salt And Pepper, to taste

8 ounces, weight Velveeta, Cubed

Label (12)-  Brown ground beef.  Without draining the cans, empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and Rotel into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.

Dice the cheese and stir it into the soup until melted. Serve immediately. 

Baby Back Ribs

Rub:
1/4 C. Brown Sugar
1/4 C. Smoked Paprika
3/4 T. Black Pepper
1 T. Salt
2 tsp. Chili Powder
1 tsp. Thyme
1/2 tsp. Cayenne Pepper

Label: Defrost ribs overnight in refrigerator. When thawed coat both sides with mustard, then rub both sides with rub. Bake at 225 for 6-8 hours. Take out of oven and coat with Sweet Baby Ray sauce and wrap in foil, Grill for 15-20 min meaty side down.

Hawaiian BBQ Feast

Marinade and Meat
Boneless skinless chicken thighs
1C. light brown sugar
1C. soy sauce
4-5 garlic cloves chopped
1-1/2 T fresh ginger root chopped
1/4-1/2 large onion sliced
1 stick of butter
4-5 green onions sliced small

In a bowl mix the brown sugar and soy sauce together, keep mixing until suer is dissolved.
Add the garlic, onion and ginger

Grilling Directions:
Place pyrex on the hot grill (if you have room, otherwise use your oven)
Add butter to the pyrex until it melts
Once your meat is grilled put in pyrex and top with green onions.

Ham and cheese Hawaiian Sliders

24 Slices of deli honey ham

6 Slices of swiss cheese, cut into fourths

1/3 cup Mayonnaise

1 tablespoon Poppy seeds

1 1/2 tablespoons Dijon mustard

1/2 cup Butter melted

1 tablespoon Onion Powder

1/2 teaspoon Worcestershire sauce

2 packages (12 count) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Step 1

Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.

Step 2

In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce. 

Step 3

Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.

Step 4

Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

Label:  Ham and Cheese Sliders:  Thaw. Melt butter and add rest of ingredients to melted butter. Pour over rolls and let sit for 10 min. Bake covered at 350 for 10 min, uncover and bake for an additional 2 min.