Kielbasa and Beans w/ Flour Tortillas

1 15 oz cans black beans, drained and rinsed
1 15ozGreat Northern beans, drained and rinsed
1 15oz can kidney beans, drained and rinsed
1/2  onion, diced
1/4 cup barbecue sauce
1/3 cup ketchup
1/2 tbsp Worcestershire sauce
1/2 tbsp mustard
1/2 tsp chili powder
1/2 tbsp apple cider vinegar
1/4 cup maple syrup
1/8 cup molasses
8 oz chicken broth
1/4 lb bacon, cooked, cut into bite size pieces
1 lbs Kielbasa, cut into bite size pieces

1. In a large slow cooker, add all of the ingredients. 
2. Cook on low for 4-6 hours.
3.  Warm up flour tortillas on stovetop, spread the insides with melted butter and then roll them up, tortillas are served on the side. 
4. Serve kielbasa and beans in bowls, tortillas can be dipped in kielbasa and beans. 

Label: Add all ingredients to slow cooker.  Cook on low for 4-6 hours. Warm flour tortillas and spread the insides with melted butter.  Roll up and serve on the side to be dipped in the kielbasa and beans. 

Creamy Chicken and Ham

1 rotisserie chicken, shredded or cut up 

2 cups diced ham

2 cans cream of chicken soup

1 cup sour cream

1 cup ricotta cheese

Mix ingredients together. Pour into a gallon size freezer bag. When ready to use thaw in the refrigerator. Pour into a greased casserole baking dish. Bake at 350 degrees for 30-40 minutes. Serve over rice or egg noodles.

Label: Thaw. Pour into a greased casserole dish.  Bake at 350 for 30-40 minutes.  Serve over rice or egg noodles.