3lb roast
2 -14 oz cans Beef Consomme
6 - 8 buns
Cook on low 8 - 11 hours or on high 5 - 7 hours. About 2 hours before serving, shred meat with a fork, then continue cookkng. Serve on buns.
Label: French Dip Sandwiches--thaw in fridge for 24 hours. Pour contents in crockpot. Cook on low 8-11 hours. Two hours before serving, shred meat with a fork. Continue cooking. Serve on on buns. Use extra juice as dipping sauce.
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