Baked Breakfast Taquitos with Chipotle dip

For the Taquitos 

1. 2 tsp extra virgin olive oil
2. 12 large eggs
3. 1/2 C Breakstone's Sour Cream
4. 1/2 tsp kosher salt
5. 1/4 tsp black pepper
6. 1/2 tsp garlic powder
7. 1 1/2 C grated pepperjack cheese
8. 1/4 C chopped roasted red bell peppers
9. 1/4 C sliced green onions
10. 1/4 C chopped cilantro
11. 1-2 tsp hot sauce
12. 16 6" flour tortillas
13. cooking spray or olive oil

For the Dipping Sauce

1. 1 1/2 C Breakstone's Sour Cream
2. 1 Tbsp fresh lime juice
3. 1/4 tsp chipotle chili powder
4. 1/2 tsp kosher salt
5. Label:
6. To prepare frozen taquitos, place (un-thawed, un wrapped) directly on a baking sheet sprayed with non-stick spray. Bake at 425 for 20 min or until golden brown.
7. Microwave with plastic on until warm.