6-8 chicken breasts
1 can Sprite
1/3 c soy sauce
1/3 c pineapple juice
1/3 c oil
1/2 t garlic powder
Mix all ingredients and marinate overnight. Grill 7-8 minutes per side or until temp is 160, let rest 5 minutes. Marinade is also great for kabobs. Swap out the sprite for rootbeer to use for pork or beef.
Label (12): remove from freezer and thaw overnight; marinate all day. (Don't crockpot these - they won't caramelize the same.) Grill 7-8 minutes per side or until internal temp is 160; rest for 6 minutes. If chicken sticks, its not ready to flip. [Marinade is also great for kabobs. Swap Sprite for Rootbeer to use for pork or beef.]
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