Courtesy of Our Recipe Club
4 boneless, skinless chicken breasts
2 cups tomato based mango salsa- i use the one with peach from Costco
2/3 cup brown sugar
1 TBSP salt
Label (12); Bethany's Crockpot Mango Chicken: Put all ingredients in the crockpot on low for 8-10 hours or high for 4-6. Shred chicken. Use in tacos, burritos, enchiladas, nachos, etc.
This turns out so tender and flavorful. Serve with rice, black beans, pico de gallo, & Cafe Rio ranch dressing to make tacos, nachos, enchiladas or even a wonderful salad. ENJOY!
This turns out so tender and flavorful. Serve with rice, black beans, pico de gallo, & Cafe Rio ranch dressing to make tacos, nachos, enchiladas or even a wonderful salad. ENJOY!
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