Grilled Kielbasa and Pesto Pasta

1 lb. penne pasta
1 lb. cooked Kielbasa
1 cup pesto sauce
2 Tablespoons dried basil
dash of dried oregano
1/2 teaspoon garlic powder
salt and pepper to taste

1.Preheat the grill or griddle to medium heat

2.Cook the pasta according to directions on the box. Be sure to season the water with salt before adding in the pasta.

3.Keep the Kielbasa whole if using an outdoor grill. Cut the Kielbasa into 1/2 inch slices if you're using a stovetop griddle. Grill the kielbasa until slightly browned and marked with grill marks.

4.Return the drained pasta to the pot. Toss in the Keilbasa (if you kept the Keilbasa whole to cook on the grill be sure to cut into slices before adding it to the pasta).

5.Add in Pesto sauce, dried basil, dried oregano, and garlic powder

6.Toss together the ingrediants

7.Season with salt and pepper to taste

8.Serve warm

I doubled the sauce ingredients, to make the pasta more saucy.