BBQ Chicken Casserole

• Ingredients:
• 6-7 russet potatoes, peeled and cubed
• 2 Tbs olive oil
• Salt and pepper to taste
• 1 bag frozen corn kernels
• 2 lbs chicken breast, cut into bite sized pieces
• 1 cup BBQ sauce of choice
• 2 cups mozzarella cheese

1. Directions:
2. Preheat oven to 425
3. Peel and cube potatoes, and rinse in cold water
4. Pat potatoes dry
5. Toss in olive oil and salt and pepper
6. Lay on baking sheet and bake for 15 minutes, then flip and bake 5-10 more
7. Let cool
8. Cut chicken into bite sized pieces, and toss in BBQ sauce
9. Using a foil casserole container (9x13), layer potatoes, corn kernels, and BBQ coated chicken
10. Top with mozzarella cheese and freeze
11. To prepare: thaw, and bake covered at 350 for 1 hour, remove foil/lid and bake 5-10 more minutes until cheese is melted