1 pound boneless skinless chicken breast
1 can cream of mushroom or cream of chicken soup (I'm using cream of chicken)
1 cup salsa
1 package taco seasoning
1 cup sour cream
-Add all ingredients into crockpot, cook on low for 6 hours if thawed and 8 hours if frozen.
-Pull chicken out and shred
-Add back into crock pot and stir until chicken is covered with sauce
-Serve over cooked rice
